By Caroline J. · Images by Caroline J. · Revealed on September 27, 2023 at 6:40 p.m.
Consideration followers of Neapolitan pizzas! The seventeenth arrondissement of Paris has a brand new ultra-gourmet deal with highlighting the idea of connoisseur pizza with round ten à la carte choices imagined by the very artistic pizza chef Marco de Cristofaro.
This definitely hasn’t escaped your discover. There are quite a few eating places that includes pizza in Paris. And for a number of years now, Neapolitan pizzerias have been on the rise. With its gentle dough and ethereal edge, Neapolitan pizza has undoubtedly taken over Roman pizza.
Confronted with competitors, some try to do properly. That is the case of Prima, a Neapolitan pizzeria, inaugurated in June 2023 within the Batignolles district of Paris. His concept ? Providing connoisseur pizzas, together with Chef’s pizzas combining creativity, modernity, aesthetics and distinctive merchandise, all whereas respecting Neapolitan custom!
Each beneficiant and connoisseur, these connoisseur pizzas have, so to talk, grow to be the playground of the very best pizza makers on the planet. To style it, there’s now an deal with in Paris: Prima. Behind this institution, we discover the Frenchman Jean de Saulieu, related together with his brother-in-law Stefano Napoli, on the head of Pizza è Bella in Brussels, praised by the well-known 50 High Pizza rating.
For Prima, Jean and Stefano due to this fact began from a clean web page, with on one aspect a brand new menu and connoisseur creations imagined by the Neapolitan pizza maker Marco de Cristofaro (ex Large Mamma), and on the opposite a cautious ornament signed by the Through Flaminia studio. Contained in the restaurant, the codes of Italy are current nearly all over the place: hand-painted tiles in Vietri, design parts from Gio Ponti, Fornasetti and Marcantonio, unique clippings from the 80s from La Gazetta dello Sport hanging on the partitions , Carrara marble on the tables, with out forgetting the tableware additionally made within the land of La Dolce Vita.
However let’s get again to what’s on our plates. For Prima, pizza chef Marco de Cristofaro, assisted by his brother Silvio, is stuffed with concepts to supply beneficiant, artistic and attractive pizzas that scent good of Italy, all produced from high quality components like Burrata from Puglia. , San Marzano DOP tomatoes, Fiordilatte della Penisola, black pork pancetta and even Bufala Campana DOP. All are cooked within the imposing golden oven situated behind the room.
In complete, round ten connoisseur pizzas are provided on the menu, together with “La Norma”, made with San Marzano DOP tomatoes, Bufala, eggplant, caramelized onions and ricotta, “La Squadra Azzura” composed of contemporary basil pesto, candied tomatoes, Bufala Campana DOP and Stracciatella, or “La Bottarga” with bottarga, Bufala Campana DOP, tuna stomach from Cetara, candied purple onions, marjoram, and sea water. Apulian sea!
Prima goes even additional by providing a minimum of 5 “seasonal connoisseur pizzes” together with “La Bari” (artichoke cream, Fiordilatte della Penisola, speck, 24-month parmesan petals) and “La Mano Di Dio” (cream of contemporary porcini mushrooms, Provola, crunchy Guanciale, black truffle petals, thyme and parmesan), a smoked pizza below a bell jar! Pizzas at the next worth than the traditional necessities, however that are very beneficiant and above all made up of premium components straight from Italy.
For our half, we fell for “La Enzo”, a connoisseur pizza that smells of tomato pesto, ricotta di Fruscella, black pork pancetta, and chives. Connoisseur and beneficiant, an actual deal with!
We additionally fell in love with the elegant and oh-so-tasty “L’Equinozio” pizza, made with a tasty pumpkin cream, chestnuts, grilled contemporary chestnut, peperoncino in fili, and rosemary. Stunning and seasonal too!
After all, for followers of traditional pizza, Prima presents the important “Margherita”, “Napoletena” and “Diavola” in addition to Fritte and Calzone pizzes. For the extra adventurous, go for the “Smorfia”, a thriller pizza specifically concocted by pizza chef Marco di Cristofaro.
If you happen to really feel like beginning with antipasti, let your self be tempted by the scrumptious “Bruschetta Classica”, with cherry tomatoes, garlic, natural further virgin olive oil, and basil. Easy and environment friendly ! To finish on a candy word, Prima recommends its conventional Tiramisu or its Panna Cotta. Between the 2, the selection guarantees to be troublesome.
And to accompany all of it, the restaurant presents 5 white wines and round ten purple wines from numerous and diverse origins (Sicily, Puglia, Tuscany…). Most ? The map reveals accessords wines relying on the pizza you select!
With its idea of connoisseur pizza and its succulent creations, Prima is prone to be emulated within the Batignolles district, earlier than definitely seducing the remainder of the capital.
This take a look at was carried out as a part of an expert invitation. In case your expertise differs from ours, please tell us within the feedback.